About Hopfinger Brothers
At Hopfinger Brothers, we work closely with the client to create a menu that reflects the client's own personality - thi... Read MoreRead More s is your party, not ours. Whether you choose a menu of time tested classics or tend toward a modern approach, we will craft a menu that will make your event unforgettable.
At Hopfinger Brothers all items are made from scratch and incorporate only fresh ingredients, using locally sourced meat and produce as they are available.
Executive Chef and Owner John Hopfinger is a graduate of the Le Cordon Bleu School of Culinary Arts in Chicago. John worked in the catering and retail food industry in Chicago for 4 years before relocating to his hometown of St Louis in 2013.