About Cake Fine Pastry
Our royal mission is simple: anyone can create a cake.
We create cakes that create memories.
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Creating a memory takes dedication.
We start every morning with the freshest ingredients available, both locally-sourced and imported from Europe. We start at 6 am every day, making the push-pops, cookies, brownies, and treats we've become known for. All of our cakes are made fresh-to-order, with our tried-and-true recipes we've cobbled together over the years. The end result are cakes that look as good as they taste, and that you'll remember year after year.
We hope you'll get in touch with us soon. You could be our next and greatest adventure!
Whatever your unique situation, we will make it happen.
Cake Fine Pastry is family owned and operated by Elizabeth and Jerry Hale.