The Upper Crust Catering is locally owned and operated Washington base corporation, established in1983. We have staff of over 100 people who are committed to a specific standard of food quality and creativity that won’t be compromised. Our Executive Chef, John Theofelis and his staff handcraft each menu to reflect their passion for food and creativity. Each menu is designed to create an extraordinary special event.
The Upper Crust specializes in Weddings, Holiday Parties, corporate events, Wedding receptions, Rehearsal dinners, Corporate Picnics, Open Houses and Private parties.