Our bakery is Chef-owned and we create cakes designed around you, the bride. We start with over18 years of experience and nationally competed desserts. We make our rolled fondant from scratch, offer optional cheesecake weddings, and hand-painted pastillage cake monograms. We separate ourselves from other bakeries in the area by making all of our fillings, fondant and sugar flowers. We also offer the personalized service you expect and deserve. As Chefs, we won’t accept anything but the best for your wedding while keeping your budget in mind.