Sweet & Saucy specializes in personalized catering, cooking classes, wedding cakes, and custom desserts. Melody Brandon, Owner and head Pastry Chef, graduated from the Le Cordon Bleu program at the California School of Culinary Arts. She then went on to work at, Zov's, one of the top bakeries in California. She decided she wanted to go out on her own and has since wowed her customers which her attention to detail and amazingly delicious desserts. Sweet & Saucy believes that every client is special and unique and therefore deserves the utmost care and attention, no matter what the occasion.