I am a certified executive chef with over 12 years of catering and restaurant experience. I specialize in Japanese cuisine. I do home parties on teaching sushi lessons in 3 different skill levels, beginner, intermediate and advanced training. I can also cater up to 200 person parties with a full staff at your diposal. We can do the portable beni hana style cooking outdoors with the flying knives and fire tricks. We do portable sushi bars for indoors and out. Many customer comments are available for your request.