About Patisserie Angelica
We are a small artisan patisserie dedicated to the art of fine pastry making: superior quality products with uncompromis... Read MoreRead More ing standards.
Our hand crafted desserts utilize local Sonoma County goods and produce, hormone free dairy products and French, Belgian and artisan style chocolates.
Parisian trained pastry chef Condra Easley creates everything from birthday cakes to custom couture wedding cakes. Our cakes have been featured in several major magazines including Grace Ormonde, Bride's, Modern Bride and Bridal Guide.