Papillon Fine Catering is San Diego's leading choice for personal service, exceptional cuisine and beautiful settings. We only use the freshest produce, and the finest meats and seafood available. Working closely with you we will create a unique menu and the precise ambiance that you desire. Our staff is carefully selected to provide polite, efficient and remarkable service. Our countless satisfied clients are proof of our outstanding reputation.Executive Chef John Paul Canton, a graduate of the prestigious Culinary Institute of America, studied under master chefs in France and Los Angeles.