I make my ice cream the old fashioned way, slowly churned in an antique Amish built white mountain style wooden bucket. I use only the finest ingredients including rich whole milk, real cream, real (fresh) fruits, real (imported) Jamaican vanilla bean, and gourmet (Italian) chocolate. Anyone who's tasted it knows that you can't buy ice cream like mine at a grocery store. I mainly offer 1/2 pints but can make cones. I do special events, festivals, fairs, farmer's markets, grand openings, little league games, car shows etc, but I'm also available for smaller parties. My season is April-October.