Formally trained at Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia, Chef Brian Kohl has spent the past decade perfecting his skills in the food industry.
He worked with Chef Wolfgang Puck at the grand opening of the Georgia Aquarium. He also served as a chef at Cinderella’s Royal Table at the Disney World castle in Orlando, Florida.
In addition to providing professional personal chef and catering services for individuals in the metro Atlanta area, Chef Brian is also a lead instructor at Young Chefs Academy - a cooking school for kids - in Acworth, Georgia
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