Chef Pete Nolasco and his wife, Melinda, are more than just caterers. Complete turn-key planning: Complete Rentals, Bar Services, Complimentary Cake Cutting, and thorough Cleanup afterward. Food cuisine ranges from Beef Wellingtons, Made to Order Sushi, Colossal Shrimp Cocktail with vodka cocktail sauce in Ice Sculpture tray, Fajitas, BBQ, Shrimp Enchiladas in Lobster Cream Sauce, Mashed Potato Martinis, Home Cooking, Pasta Stations and Chef Attended Carving stations. Custom Ice Sculptures also available at discounted rates when food is ordered. Bridal "Bailout" Packages available.