An honors graduate of the Professional Culinary Institute, Monalisa combines her business, and event planning with her culinary passion as a Personal Executive Chef and Corporate Caterer.
Chef Monalisa and staff create
nutritious and delicious meals prepared with fresh, seasonal ingredients. Menu options include fresh baked pastries, breads and entrées featuring flavors from around the world. A wide variety of healthy options are offered appealing to current health and food trends.