I am a classically trained chef, educated at The Culinary Institute
of America, living in beautiful Gig Harbor, Washington. I have had
the pleasure to spend time in some of the finest kitchens on the
West Coast such as The French Laundry in the Napa Valley and
The Rainier Club in Seattle. Google "chef jasmine" to visit my website.
If you are looking for an unforgettable meal for your special event, you’ve found the right chef! I’m passionate about providing my clients with the best possible experience and I collaborate with you to design the perfect menu.