Chef Dane’s task is to help you organize your special dining event, leaving nothing to chance and taking into account every last detail. He can help you get started. With expertly trained chefs and qualified serving staff, you will be impressed with our excellent food quality and customer care. In most cases, restaurant catering is overwhelmed, understaffed and ill-prepared for large, professional catering events. Contact us today and experience the Chef Dane’s catering difference.
Small Groups (minimum 40)
Breakfast, Lunch and Dinner Menus
Desserts, Appetizers, Soups, Sala