Catering by Leah is about fresh and natural ingredients used thoughtfully and imaginatively to create innovative gourmet cuisine, with distinctive personality and unique style. The fare is lighthearted and down to earth, inspired by what is in season. Red roasted peppers, pesto, goat cheese, interesting fruity vinegars, garden fresh herbs and a variety of ethnic foods are used often in hors d’oeuvre and entrée preparation; fresh sweet butter, farm fresh eggs and real vanilla in mouth watering pastries. Please visit cateringbyleah for more.