My name is Adekemi, but I'm better know as Kemi. I have studied culinary arts at Riverside Culanary School in Montreal, Canada, and graduated from Le Cordon Bleu in Tucker, Georgia, USA.



As a cake designer, I combine both of my loves in each creation: unique desserts and art sculture.



I specialize in sculptured cakes, fondant, gum paste, sugar art creations and much more.



Located in Jonesboro Ga., I cater to both northern and southern Atlanta as well as the surrounding areas.