Blue Oak Grill specializes in scratch-crafted American classics~ Round Rock Honey cornbread, St. Louis ribs, Prime Ribeye, turkey and dressing, blackened chicken, shrimp po boy, Atlantic salmon, blackened tilapia with homestyle sides. Buttermilk chess pie, peach cobbler, and apple pie are dessert options.
With years of catering experience behind owners Keith Hawley and Kent Farmer, your event will be meticulously planned and flawlessly presented. Please call us for a catering menu, and to discuss your unique event needs. 512 blue.oak