Full catering for corporate, social,
and casual events throughout the Atlanta metropolitan area.
Founded by Angel Ramirez, a certified Chef from one of the
world’s leading culinary arts school, Le Cordon Bleu, and
trained at the Culinary Institute of America, Hyde Park, N.Y.
Angel’s Catering offers a vast array of original menus and
exquisite food presentations. Catering to corporate America
with breakfast, lunch and dinner.