Chef Danny Aaron has been cooking since 1983 and cutting ice since 1985. Trained under renowned carver Robert Bilfoco of Dallas, TX, Chef Aaron continues to elevate the art of ice sculpting in competitions.
Our sculptures and food will make your wedding or special event unforgettable. Delivery and setup of a spectacular, elegant presentation by trained staff included.
Give us a call or email today for pricing and payment plan information.
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