Amuse Bouche is a gourmet catering service founded in 2004 by two French trained chef/owners. Amuse Bouche redefines the meaning of 'small bites to amuse the mouth.' Our gourmet offerings are made daily from scratch, including all of our desserts and pastries. Our chef inspired menus change seasonally and use only the finest of ingredients. As chef/owners, we take your event personally! Be a guest at your own party! Our services include table design, floral arrangements, and linen/tableware/equipment rental.