Organicopia's chef Molly Holbrook began her culinary journey in 2004, after attending the California Culinary Academy, a Cordon Bleu accredited institution. Working as a private chef and caterer she dazzled her clients with creative and contemporary cuisine. Chef Holbrook's primary interest is organic, sustainable cooking; she finds inspiration from local farmers' markets and is quickly gaining a reputation around the Bay Area for her genuine hospitality and love of her craft.