Custom cakes for all occasions. I take pride in baking from scratch, using real & fresh ingredients, so you can taste the difference. Culinary school gradute & food blogger. I use real ingredients and value QUALITY versus profit. I have worked in bakeries but people take short cuts. I believe in NEVER using any mixes. It's against all my beliefs. That is why I find myself different than other bakeries. I can create almost anything out of cake. From Louis Vuitton purse cakes to more traditional cakes. If you can dream a flavor, I can most likely make it. Contact my cell for more info. -Sharon