Our specialty cakes are made fresh to order and are all delicious. Sizes may go from 8” round cakes to ¾ sheet cakes. There are various flavors and combinations available. Price determination is based on size, flavor and customization. Our pastry chef has been decorating cakes for four years and is currently acquiring formal training at the Connecticut Culinary Institute in Hartford, CT. She has entered and received first place in the Connecticut FCCLA Culinary Competition specializing in cake decorating.